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Vacancy for Plant Head | Noodle Manufacturing facility

Vacancy for Plant Head | Noodle Manufacturing facility

We are currently seeking a Plant Head for our Noodle Manufacturing facility. Here’s the revised job post:

Job Title: Plant Head – Noodle Manufacturing

Job Description:

Key Responsibilities:

1. Production Management:

• Supervise day-to-day manufacturing operations, ensuring efficient production while maintaining quality standards.
• Implement best practices to optimize production processes, minimize waste, and enhance productivity.
• Monitor production schedules, inventory levels, and raw material availability to meet market demands.

1. Quality Control:

• Establish and maintain rigorous quality control measures to ensure the production of high-quality noodles.
• Conduct regular quality checks on raw materials, intermediate products, and finished goods.
• Address quality issues promptly and apply corrective actions to prevent recurrence.

1. Team Leadership:

• Lead, motivate, and nurture a skilled team of production staff, supervisors, and technicians.
• Cultivate a culture of teamwork, accountability, and continuous improvement within the plant.
• Provide coaching and training to develop the workforce’s skills and knowledge.

1. Safety and Compliance:

• Enforce safety protocols, ensuring a secure working environment for all employees.
• Ensure compliance with regulatory requirements, industry standards, and company policies.
• Implement and oversee health and safety training programs for plant staff.

1. Cost Management:

• Develop and manage budgets for the manufacturing department, effectively controlling costs.

• Identify cost-saving opportunities without compromising product quality or safety.
• Evaluate supplier contracts and negotiate favorable terms to optimize procurement costs.

1. Continuous Improvement:

• Drive initiatives for continuous improvement to enhance operational efficiency and minimize downtime.
• Analyze production data, identify bottlenecks, and implement solutions to boost overall plant performance.
• Stay updated with industry trends and technological advancements, integrating relevant innovations into the manufacturing process.

Qualifications:

• Bachelor’s degree, preferably in Chemical, Mechanical, Industrial Engineering, or Food Technology.
• Proven leadership experience (minimum 5 years) in noodles or related food manufacturing environments.

• Profound understanding of production processes, quality control, and supply chain management.
• Excellent leadership and interpersonal skills to motivate and manage diverse teams.
• Knowledge of relevant safety, regulatory, and compliance standards.
• Exceptional problem-solving abilities and a results-oriented mindset.
• Outstanding communication skills, both verbal and written.

To Apply:
Please submit your resume to career@yummyfoods.co

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