Vacancy for Assistant Manager | Quality Department

Position: Assistant Manager

Department : Quality

Location: Metoda, Rajkot

Qualification: B.Tech-Food Tech., M.Tech. Food Tech M,cs.

Job Responsibility :
Assists in development of business goals for divisional
team members – individually and collectively
Questions processes, procedures and policies.

Fully investigates, develops, and presents alternatives for
Develops understanding of any processes or method for
Quality development.

Maintains an accurate record of work activities in

lab notebooks: objectives of test, accurate formulas,
processing conditions, required equipment and
equipment setup..

To work with organizations internal team, marketing
and other managers in order to increase sales
opportunities and to maximize the revenue for our
Quality analysis of various raw materials,
final finished products and packing materials

Inspection of working area for Quality standards

Reviewing day to day operational performance

Development and implement good manufacturing
practices and SOP’s

Responsible for inward and accounting of all type of raw
materials required for process

New Product development as per the market

Planning of the food safety management system is
carried out to meet requirements as well as the objectives
of the company that meets food safety

Coordination with related departments for keeping the
process continuous and for smooth running

Reporting to top management/HQ on the performance
of the quality management system and any need of

Supervising all regulatory compliance activities and
helping quality assurance policies and best practice
principals covering the safety, design, production,

Handling QA lab Microbiological & chemical testing
of samples and cross verification with third party

Shelf life study of the various sku’s
Forecasting sales target and ensure they are met within
the time limit

Contribute to team effort by accomplishing related results
as needed

Prepare reports of food quality status, tests and report to

Improve quality matrices like 1QMS Score & Customer
complaints trend.

Control ETP and STP
Set up new supplier Audit assessment management.

Process Quality Manual guidelines & FSSC 22000 criteria in the factory

Responsible for implementing and maintaining
food safety and quality assurance policies
including Good manufacturing Practices (GMPs), Hazard
Analysis and Critical Control Points (HACCP).

Responsible for getting approvals such as FSSAI, FSSC,
NABL, BRC, Other global accreditations.

Interested candidate may send their CV to