We’re Hiring!
Are you passionate about beverage formulation and quality control?
Join Jai Beverages Pvt. Ltd., a leading name in the beverage industry, and be part of our journey toward excellence and innovation!
Position: Syrup Room Chemist
Qualification: B.Sc / B.Tech in Food Technology
Experience: Minimum 5 years in a similar role
Preference:
- Candidates from the beverage industry preferred
- Male candidates preferred
Key Responsibilities:
- Prepare and monitor syrup batches as per company recipes and quality standards.
- Maintain accurate records of syrup formulation, raw materials, and batch production.
- Ensure hygiene and sanitation of the syrup room and related equipment.
- Test and analyze syrup samples to maintain consistent taste, texture, and quality.
- Coordinate with the Quality Control and Production teams for product consistency.
- Follow standard operating procedures (SOPs) and ensure compliance with food safety regulations.
- Manage inventory of raw materials and assist in maintaining optimum stock levels.
- Troubleshoot process issues and suggest improvements in formulation or production efficiency.
Key Skills:
- Strong knowledge of beverage formulation and syrup preparation
- Understanding of food safety, hygiene, and quality assurance standards
- Analytical and problem-solving skills
- Attention to detail and process discipline
If you have the technical expertise and passion to deliver quality in every drop, we’d love to hear from you!
Send your resume to:
Join Jai Beverages Pvt. Ltd. — where innovation meets refreshment!
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