Job Opportunity: Senior Executive Quality at GJ Foods
Location: Dhule, Maharashtra, India
Position: Senior Executive Quality / Executive Quality Assurance & Quality Control
Company: GJ Foods
GJ Foods is seeking a passionate and detail-oriented Senior Executive Quality or Quality Executive to join our Quality Assurance & Quality Control team. This role is pivotal in ensuring that our food products meet the highest quality standards at all stages of production.
Key Responsibilities:
- Quality Assurance & Testing:
- Conduct real-time monitoring of raw materials (RM), packaging materials (PM), finished goods (FG), and in-process materials.
- Perform laboratory testing (moisture content, microbial testing, texture analysis, etc.).
- Ensure hygiene and food safety standards are adhered to on the production floor.
- Assist in the calibration and maintenance of laboratory instruments.
- Compliance & Documentation:
- Maintain shift-wise records of all quality checks and test results.
- Ensure compliance with ISO, HACCP, FSSC, and other regulatory standards.
- Support internal and external audits by providing accurate documentation.
- Production & Process Monitoring:
- Collaborate with production teams to resolve quality-related issues.
- Identify non-conformance issues, investigate root causes, and suggest corrective actions.
- Ensure vehicle inspections are conducted before unloading RM or loading FG.
- Reporting & Coordination:
- Prepare and submit shift quality reports to Assistant Managers.
- Escalate major quality deviations to the Assistant Manager and Quality Manager.
- Coordinate with senior team members on product compliance.
Key Requirements:
Education & Experience:
- Executive: B.Sc./M.Sc. in Food Technology, Microbiology, Chemistry, or a related field.
- Senior Executive: 2-5 years of experience in Quality Control/Quality Assurance within the food processing industry.
- Freshers with strong academic knowledge and eagerness to learn are welcome to apply for the Executive role.
Technical Skills:
- Understanding of food safety standards (ISO 22000, HACCP, FSSC, GMP, BRC).
- Experience with lab testing methods and handling instruments (e.g., spectrophotometer, viscometer, texture analyzer).
- Proficiency in MS Excel, Word, and ERP systems for quality documentation.
Soft Skills:
- Strong analytical and problem-solving skills.
- Attention to detail and ability to document findings accurately.
- Effective communication skills for coordinating with production and management teams.
- Ability to work in a rotational shift environment.
Growth & Benefits:
- Opportunity to work with a leading food ingredient company.
- Hands-on experience with food safety audits and certifications.
- Career growth potential to Assistant Manager – Quality Assurance.
- Competitive salary and benefits.
If you are driven by quality and ready to contribute to a leading food company, we encourage you to apply for this exciting opportunity.
How to Apply
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