Hiring Alert – DIAGEO India
Position: Senior Executive – Quality
Location: Nasik, Maharashtra
Worker Type: Regular
About the Role
Join DIAGEO’s global Supply Chain & Manufacturing team—an intricate, highly collaborative operation spanning 100 sites across 30+ countries. Over half of DIAGEO’s 30,000+ employees work within this function, delivering world-class brands while supporting the company’s Society 2030: Spirit of Progress goals.
The Senior Executive – Quality plays a critical role in ensuring world-class quality, food safety culture, compliance, and process excellence.
Key Responsibilities
- Monitor end-to-end quality for incoming materials, in-process checks, online inspections, and finished goods.
- Control and prevent quality defects to ensure customer satisfaction and product excellence.
- Conduct analysis of raw materials, packaging materials, and finished products as per standards.
- Manage quality control activities, SAP record updates, and maintain documentation.
- Perform internal audits for GMP, GRMS, SQIP, and ensure compliance with QMS & FSMS.
- Coordinate with government authorities (FSSAI, LMR, Excise) for audits and compliance.
- Ensure equipment calibration and external laboratory sample dispatch.
- Implement GMP, GLP, GSP, GHP, and maintain 5S across premises.
- Train and develop shop-floor teams on quality practices.
- Handle vendor communication for rejection management and corrective actions.
- Conduct market visits for product surveys, complaint investigations, and sample collection.
- Maintain MIS data and ensure clear communication across stakeholders.
What You Need to Succeed
- Graduate/Postgraduate in Science, Food Technology, Microbiology, or DIFAT.
- Minimum 5 years experience in FMCG sectors such as distilleries, breweries, beverages, or food industries.
- Hands-on expertise in lab analysis techniques, calibration, and instrument maintenance.
- Strong understanding of QMS, FSMS, GMP, GLP, GHP, and 5S.
- Proficiency in MS Word, Excel, PowerPoint & SAP.
- Strong communication skills, smart decision-making ability & quick learning attitude.
- Capability to build, promote, and maintain strong quality and food safety culture.
Inclusion & Flexibility at DIAGEO
DIAGEO promotes an inclusive, diverse culture where everyone belongs—embracing all genders, ethnicities, abilities, backgrounds, and experiences.
Flexible working options are available to support individual needs.
How to Apply:
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