We’re Hiring | Seafood Canning Technologist
Company: Offshore Canning
Location: Port Blair, Andaman & Nicobar Islands
Employment Type: Full-Time
Department: Production & Quality
About Offshore Canning
Offshore Canning is a growing seafood processing and canning company based in the Andaman Islands. We specialize in high-quality canned sardines, mackerel, and value-added seafood products, delivering export-standard quality from the pristine Andaman Sea to global markets.
Position Overview
We are looking for an experienced Seafood Canning Technologist to oversee and optimize the complete canning process—from raw material handling to final sterilization—ensuring product safety, consistency, and compliance with national and international food safety standards.
Key Responsibilities
Supervise seafood canning operations including filling, seaming, sterilization, cooling, and storage
Monitor thermal processing parameters (Fo value, temperature, pressure)
Implement HACCP, GMP, SSOP, and MPEDA/EIC standards
Inspect seaming quality and troubleshoot defects
Manage retort operations and equipment performance
Assist in product development and sauce formulation
Maintain documentation, compliance, and traceability
Train and coordinate production teams
Seafood Canning Technologist|Offshore Canning
Required Qualifications
Bachelor’s/Master’s in Food Technology, Fish Processing Technology, Seafood Science, or related field
2–5 years of experience in seafood or canning operations
Strong knowledge of thermal processing, seaming, HACCP, and food safety systems
Key Skills
• Retort & sterilization expertise
• Seaming & vacuum systems knowledge
• Quality control & documentation
• Problem-solving & team leadership
Why Join Us?
Work with a fast-growing seafood canning company
Exposure to export-standard processing systems
Career growth in seafood technology & innovation
Live and work in the beautiful Andaman Islands
Seafood Canning Technologist|Offshore Canning
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