
We’re Hiring: R&D – New Product Development (Noodles)
Location: Delhi-Based (Willing to travel Pan India)
Experience Required: 2–6 Years (Freshers not eligible)
Mandatory: Knowledge of noodle product development
About Us:
At MasterChow, we’re on a mission to revolutionize the food experience through bold flavors, high-quality ingredients, and innovation. We’re looking for a passionate and experienced R&D Professional (New Product Development) to join our growing team.
Role Overview:
As an R&D specialist, you’ll be driving end-to-end new product development, particularly in the noodles category. From ideation to formulation, trials to launch — you’ll own the entire product development lifecycle while ensuring regulatory compliance, quality, and innovation.
Key Responsibilities:
Product Innovation & Development
- Develop new food products from concept to commercialization
- Conduct lab/pilot trials, shelf-life studies, and sensory evaluations
- Improve existing products and reformulate as needed
Research & Benchmarking
- Identify market trends and consumer needs
- Source innovative ingredients, materials, and technologies
Documentation & Compliance
- Create technical documents, BOM, and SOPs
- Ensure adherence to FSSAI and other regulatory standards
Cross-functional Collaboration
- Coordinate with production, quality, procurement, and marketing teams
- Support scale-up processes and plant trials
Project Management
- Handle multiple projects simultaneously
- Deliver high-quality results within timelines and budgets
Preferred Skills:
- Expertise in sensory evaluation
- Experience with cost optimization in recipes
- Knowledge of clean-label trends & functional ingredients
- Hands-on experience with lab/pilot equipment
Interested?
Send your resume to: teamhr@masterchow.in
Contact Person: Er. Mahesh Kumar, Ismail A
Apply for Food technologist internship