R&D Intern at Yoga Bar (Sprout Life Foods) – Bengaluru, Karnataka
About Us: We’re a Bangalore-based health-food brand on a mission to make India eat healthier! As one of the most recognized nutrition-led food brands, we focus on bal anced nutrition and honest food labels. Founded by sisters Anindita and Suhasini Sampath, Yoga Bar is a venture-funded startup and has been recognized as one of the top women-led startups in India. Recently, ITC made a strategic investment in us.
We are looking for an R&D Intern to join our fast-paced, innovative team and help shape the future of our products. If you’re passionate about food science and want to make an impact in the health food industry, we want to hear from you!
What We Offer:
A vibrant, mission-driven work culture with autonomy and room for experimentation.
Opportunities to work alongside experts and industry leaders.
A healthy work-life balance with perks like free yummy food approved by nutritionists and moms.
Key Responsibilities:
Assist in developing and testing new food products, recipes, and formulations.
Conduct research on ingredients, nutritional profiles, and market trends.
Support sensory evaluation and quality testing of products.
Document and analyze experimental data to optimize products.
What We’re Looking For:
Degree in Food Science, Food Technology, or related fields.
Strong interest in R&D and product innovation.
Basic knowledge of food safety standards and regulations.
Analytical mindset and attention to detail.
R&D Intern at Yoga Bar (Sprout Life Foods)
Ready to make a difference in the food industry? Apply now!
How to Apply
Apply for Food technologist internship
