R&D Executive
We Are
HIRING
Position:
R&D Executive
Location:
Bharoda (Anand Dist., Gujarat)
Qualification:
B.Tech./M.Tech (Food Technology)
Experience:
2 to 4 years (FMCG – Pickles, Sauces, Paste, RTE)
Roles & Responsibilities:
Utilize strong culinary skills to innovate and convert raw ingredients into finished food products.
Oversee the sensory lab, conducting daily sensory evaluations of finished goods, including those sourced from outsourced locations.
Perform regular inspections and sensory evaluations of Semi-Finished Goods (SFG) stock to ensure quality and consistency.
Conduct online sensory evaluations of products during production.
Conduct commercial trials for new product launches and revisions to existing recipes.
Assist and monitor activities on the shop floor, ensuring adherence to production processes and quality standards.
Communicate and document any deviations in product quality or processes as required.
APPLY NOW
Email: careers@dblfood.com
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