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Urgent Hiring: R&D Chef – Bangalore | Dil Brands
Are you a culinary innovator with a passion for food development and process efficiency?
Dil Brands, a fast-growing company revolutionizing daily meal solutions through virtual brands, is urgently looking for a Process-Driven R&D Chef to join our team in Bangalore.
We’re on the hunt for someone who thrives in the kitchen and behind the scenes—bringing new recipes to life while developing scalable processes to deliver consistent, high-quality dishes.
Key Responsibilities:
- Innovate and develop new recipes, products, and menu items in line with target costs.
- Conduct experiments, shelf-life tests, and sensory evaluations to perfect offerings.
- Create blast-freezer friendly recipes and easy-to-regenerate dishes for restaurant partners.
- Collaborate with culinary, marketing, and production teams to align product development with business goals.
- Implement standardized processes and optimize ingredient sourcing for profitability.
Requirements:
- Degree in Hotel Management (advanced degree preferred).
- 5+ years in culinary R&D, preferably in food manufacturing or hospitality.
- Mastery of Indian cuisines with deep understanding of regional flavors and cooking techniques.
- Proven success in food innovation, process development, and cross-functional collaboration.
- Strong project management and creative problem-solving skills.
If you’re ready to drive food innovation with purpose, we want to hear from you.
R&D Chef – Bangalore | Dil Brands
Apply Now: Send your profile to sk@dilfoods.in
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