WE ARE HIRING!
JOIN OUR TEAM AT WHEAFREE
We are looking for skilled and passionate professionals to be a part of our growing gluten-free food brand.
Quality Control & New Product Development Executive
Position 1: Quality Control Executive
Vacancies: 2
Qualification:
B.Tech (Food Technology) / M.Sc (Biochemistry / Food Technology / Microbiology)
Experience:
3 years & above
Key Responsibilities:
- Monitor and ensure product quality at all stages of production
- Implement and maintain food safety & quality standards
- Conduct raw material, in-process, and finished product inspections
- Maintain quality documentation and reports
- Ensure compliance with FSSAI and other regulatory requirements
- Coordinate with production team to resolve quality issues
Position 2: New Product Development (NPD) Executive
Vacancies: 1
Qualification:
B.Sc in Culinary Arts (Chef) / B.Tech (Food Technology)
Experience:
2 years & above in New Product Development
Key Responsibilities: - Develop and innovate new gluten-free food products
- Conduct product trials, testing, and recipe standardization
- Improve existing products for taste, quality, and shelf life
- Coordinate with quality and production teams during trials
- Maintain documentation related to product development
- Stay updated with food trends and customer preferences
Location:Patiala, Punjab
APPLY NOW!
Email your CV at: hr@wheafree.in
Live Gluten Free with Wheafree
If you want, I can also make a short Instagram caption, LinkedIn post, or poster-friendly version.
Quality Control & New Product Development Executive
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