- Completed Bachelor’s/M.Sc. in Food Technology/Food Science
- Gained 1–2 years experience in QA/QC in the food industry
- Developed knowledge of:
- Food safety standards (FSSAI, GMP, hygiene practices)
- Chemical & physical testing of food
- MS Office tools
- Built understanding of quality systems, audits, and compliance
– QA Executive at McCormick
- Ensuring plant hygiene and FSSAI Schedule 4 compliance
- Performing pre-dispatch inspections daily
- Conducting glass audits (weekly, fortnightly, monthly)
- Supporting 3rd shift operations (~15 days/month)
- Monitoring:
- Cold room temperature
- Raw material & WIP status
- Labelling compliance
- Handling imported product labelling at bonded warehouse
- Supporting NPD trials and report preparation
- Training shop floor staff on:
- Personal hygiene
- GMP (daily pep talks)
- Assisting in packaging material testing & clearance
- Verifying CAPA for pest control audits
QA Executive at McCormick
- Strong expertise in food quality assurance & regulatory compliance
- Career growth into roles like:
- Senior QA Executive
- Quality Manager
- Food Safety Auditor
- Enhanced skills in:
- Audit handling & compliance systems
- Team training & leadership
- Process improvement & quality control
- Opportunities to work in global food companies and advanced QA systems
- Contribution to safe, high-quality food production and brand reputation
Apply for Food technologist internship
