We’re Hiring!
Join GRKC Group and be a part of our dynamic team in the Biscuit and Frozen French Fry Production Units.
Open Positions:
- Production Executive
- Quality Executive
Qualification:
- B.Tech / M.Tech in Food Technology
Experience:
- 3–5 years of relevant industry experience is mandatory.
Number of Positions: 2
Job Locations: Bihar & Madhya Pradesh (MP)
Key Responsibilities:
Production Executive:
- Supervise and manage day-to-day production operations.
- Ensure timely and efficient production as per quality standards.
- Maintain proper coordination with maintenance and planning departments.
- Monitor manpower, raw materials, and machine efficiency.
- Implement safety and hygiene protocols on the shop floor.
Production Executive-Quality Executive
Quality Executive:
- Monitor and control product quality across production stages.
- Ensure adherence to food safety standards (FSSAI, HACCP, etc.).
- Conduct regular inspections, sampling, and lab testing.
- Maintain quality documentation and compliance records.
- Coordinate with production for corrective and preventive actions.
Interested candidates may share their updated resumes at:
hr@grkcgroup.com
prajwal@grkcgroup.com
Production Executive-Quality Executive
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