Job Post: Production Executive – FMCG/Food Products (R&D)
Location: Jaipur, Rajasthan, India
About the Role:
We are looking for a dynamic and driven Production Executive to manage our manufacturing process while actively contributing to Research & Development (R&D) in the FMCG/Food Products sector. In this role, you will be responsible for ensuring efficient production, maintaining quality standards, and developing innovative products to enhance our competitiveness in the market.
Key Responsibilities:
1. Production Management:
- Supervise daily production activities to ensure efficiency and quality compliance.
- Monitor and optimize production lines for cost-effectiveness and minimal waste.
- Ensure adherence to food safety and regulatory standards (FSSAI, HACCP, GMP, etc.).
- Coordinate with procurement and supply chain teams to ensure raw material availability.
- Troubleshoot production issues and implement corrective actions.
2. Research & Development (R&D):
- Assist in the development of new food products and improving existing formulations.
- Conduct product trials, stability studies, and sensory evaluations.
- Analyze market trends and consumer preferences to drive innovation.
- Collaborate with cross-functional teams to scale up R&D formulations for mass production.
- Ensure compliance with industry regulations and food safety norms in product development.
3. Quality & Compliance:
- Implement and monitor quality control processes.
- Maintain and update Standard Operating Procedures (SOPs) for food safety compliance.
- Liaise with QA/QC teams to ensure product consistency and regulatory adherence.
- Maintain and update SOPs for facility and factory compliance.
4. Process Optimization & Cost Control:
- Identify and implement process improvements to enhance productivity.
- Optimize ingredient usage and production techniques to reduce costs without compromising quality.
- Develop sustainable manufacturing practices in alignment with company goals.
Key Skills & Competencies:
- Strong knowledge of food processing, ingredients, and formulations.
- Hands-on experience with R&D methodologies, product trials, and sensory analysis.
- Familiarity with food safety regulations and industry best practices.
- Ability to troubleshoot production issues and optimize processes.
- Strong analytical, problem-solving, and project management skills.
- Proficiency in using production planning software and ERP systems.
- Excellent teamwork and communication skills.
Preferred Qualifications & Experience:
- 2-5 years of experience in food manufacturing or FMCG R&D.
- Previous exposure to new product development (NPD) and process improvement.
- Degree in food science, food technology, or related field.
- Certification in HACCP, FSSAI, or other food safety standards is a plus.
How to Apply
If you’re ready to contribute to innovation in the food production sector, we’d love to hear from you!
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