Pasta Street Bangalore
Join the Pasta Street Family in Bangalore!
Location: Bangalore
What We’re Looking For:
- Strong communication skills
- Positive attitude and zeal to learn and grow
- Detail-oriented
- Focus on hygiene
- Excellent organization skills
Available Positions:
- Outlet Chef
- Restaurant Manager
- Floor Manager
- Captain / St. Captain
- CDP / DCDP
- Commis
- Steward / S. Steward
- Housekeeping Team
Responsibilities:
Outlet Chef:
- Oversee daily kitchen operations
- Ensure food quality and consistency
- Manage kitchen staff and schedules
- Maintain inventory and order supplies
Restaurant Manager:
- Manage daily restaurant operations
- Ensure excellent customer service
- Supervise staff and provide training
- Handle financial transactions and budgets
Floor Manager:
- Coordinate front-of-house activities
- Ensure smooth service flow
- Address customer inquiries and complaints
- Support and mentor staff
Captain / St. Captain:
- Supervise and assist service staff
- Ensure efficient table management
- Provide exceptional customer service
- Assist in training new staff
CDP / DCDP:
- Assist in food preparation and cooking
- Maintain kitchen hygiene standards
- Follow recipes and presentation standards
- Collaborate with kitchen staff
Commis:
- Assist in basic food preparation tasks
- Maintain cleanliness in kitchen areas
- Follow food safety regulations
- Support senior chefs
Steward / S. Steward:
- Serve food and beverages to customers
- Maintain dining area cleanliness
- Follow service protocols
- Assist in event setups
Housekeeping Team:
- Ensure cleanliness and orderliness
- Maintain hygiene standards
- Manage laundry and supplies
- Report maintenance issues
Benefits Apart from Salary:
- Service Charge
- Food
- Accommodation
Or send your CV/Resume to:
- Sneha Anand: sneha@pastastreet.co.in
- HR Department: hr@pastastreet.co.in
Ready to join our Pasta Street family? Contact us today and take the first step towards an exciting career in the culinary world!
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