We’re Hiring! Join Schreiber Foods as a Microbiology & Food Safety Program Lead in Baramati, Maharashtra.
Are you passionate about food safety, microbiology, and continuous improvement? This leadership role blends technical expertise with people development and customer collaboration.
What you’ll do: Lead the microbiology laboratory and ensure compliance with ISO 17025, GLP, and customer standards
Drive food safety & quality culture across the plant
Collaborate with corporate teams and customers on microbiological risk, validations, and regulatory needs
Coach and develop a high-performing lab team
Support food safety systems across India region facilities
What you need: M.Sc. in Microbiology
10+ years’ experience in Food Safety, QA, or Production
Strong leadership and communication skills
Passion for driving quality, compliance, and improvement initiatives
Location: Baramati, Maharashtra
How to Apply:
Schreiber Foods is Hiring a Microbiology & Food Safety Program Lead in Baramati
Baramati, Maharashtra – [Date] – Schreiber Foods, a global leader in dairy manufacturing, is seeking a dynamic and experienced Microbiology & Food Safety Program Lead to oversee its microbiology and food safety initiatives at the Baramati plant.
This leadership role is ideal for professionals with deep microbiological expertise and a passion for food safety culture, continuous improvement, and regulatory compliance.
The successful candidate will lead the microbiology team, ensure compliance with ISO 17025 and Good Laboratory Practices, support operational and sanitation teams, and serve as the primary technical resource for internal stakeholders and external customers.
Additional responsibilities include:
- Leading microbiology lab operations and accreditation efforts
- Collaborating with corporate and plant teams to manage food safety systems
- Supporting audits, risk assessments, and continuous improvement projects across the India region
- Developing and mentoring team members and ensuring alignment with global quality standards
Requirements:
- M.Sc. in Microbiology
- 10+ years of experience in QA, food safety, or production
- Strong leadership, communication, and problem-solving skills
- Proficiency in microbiological analysis of food products, HACCP, and risk assessments
How to Apply:
Apply for Food technologist internship
