Junior Food Technologist (R&D Associate)

Junior Food Technologist (R&D Associate)

I am a Food Technology/Pharmaceutical Sciences professional with 1–4 years of experience in Research & Development, specializing in food processing, nutraceuticals, and new product development (NPD). I have a strong understanding of formulation science, ingredient functionality, and research methodologies.

My experience includes developing product compositions across multiple formats such as powders, tablets, capsules, liquids, sachets, and granules. I am skilled in excipient compatibility, taste masking, solubility enhancement, and stability optimization. Additionally, I have hands-on exposure to regulatory standards like FSSAI and GMP, along with strong documentation and data analysis skills using MS Excel/Google Sheets.

I am adaptable, detail-oriented, and capable of translating research concepts into practical, scalable product solutions.

Junior Food Technologist (R&D Associate)


I am currently working / applying for the role of Junior Food Technologist (R&D Associate) at in .

In this role, I contribute to the development and optimization of nutraceutical and pharmaceutical products by aligning scientific research with market and regulatory requirements. My key responsibilities include:

  • Developing and optimizing formulations across formats such as powders, tablets, capsules, liquids, sachets, and granules
  • Conducting ingredient and bioactive research to evaluate efficacy, safety, and feasibility
  • Performing compatibility studies, taste masking, solubility enhancement, and stability testing
  • Supporting scale-up processes from lab to pilot and commercial production
  • Managing R&D documentation, formulation reports, and compliance records
  • Ensuring adherence to FSSAI, GMP, and pharmaceutical regulatory guidelines
  • Collaborating with cross-functional teams including Production, QA/QC, Engineering, and Procurement
  • Assisting in audits and ensuring smooth product lifecycle management

Through this role, I aim to contribute to innovative product development and support the mission of creating high-quality nutrition solutions that enhance consumer wellness.


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