Food Technologist
Location: Chamba, Himachal Pradesh, India
Company: GAshray Foundation
Company Description
Ashray Foundation is an independent, non-governmental organization based in Chamba. Since 2006, we have been dedicated to empowering rural, underserved, and marginalized populations. Our work focuses on delivering quality healthcare, clean drinking water, sustainable livelihoods, and impactful interventions that meet the fundamental needs of the community.
Role Description
Ashray Foundation is looking for a talented Food Technologist to join our team full-time at our Chamba location. In the first year, you will provide R&D and formulation support for dehydration products, pulp jams, and concentrates. The role will evolve into assisting in the setup of a dehydration and food processing unit by the second year.
Key Responsibilities
- R&D and Formulation Support:
Develop and optimize formulations for dehydration products, jams, and concentrates.
Conduct experiments to enhance product quality, shelf-life, and nutritional value.
Stay up-to-date with industry trends, ingredients, and processing techniques.
Document all R&D activities and formulations accurately.
- Product Development:
Collaborate with cross-functional teams to create new product concepts.
Ensure compliance with regulatory requirements and safety standards.
Conduct sensory evaluations and shelf-life testing.
- Technical Support:
Provide technical guidance to production teams during scale-up phases.
Troubleshoot formulation and processing issues.
Oversee the transition from lab-scale to full-scale production.
- Preparation for Unit Setup:
Assist in the planning and design of dehydration and food processing units.
Identify and recommend appropriate technologies, equipment, and suppliers.
Develop Standard Operating Procedures (SOPs) for new units.
- Regulatory Compliance and Documentation:
Ensure compliance with food safety regulations in all R&D activities.
Maintain comprehensive documentation of research activities, formulations, and trial results.
- Training and Knowledge Transfer:
Train production staff on new formulations and processes.
Share knowledge and best practices with the team to ensure continuous improvement.
Qualifications
Bachelor’s or Master’s degree in Food Technology, Food Science, or a related field.
Proven experience in food product development, particularly in dehydration, jams, and concentrates.
Strong knowledge of food safety standards, quality control, and regulatory requirements.
Proficiency in using R&D and food processing equipment.
Excellent problem-solving skills and attention to detail.
Preferred Skills
Experience in setting up new food processing units.
Knowledge of the latest trends and innovations in Food Technology.
Certifications in Food Safety and Quality Management Systems.
Personal Attributes
Strong analytical and organizational skills.
Excellent communication and teamwork abilities.
Creative thinking with a passion for innovation.
Ability to work independently and manage multiple projects.
How to Apply
Apply for Food technologist internship
