We’re Hiring! – Food Scientist / Technologist (R&D – Probiotics & Enzymes)
Position: R&D Trainee
Location: Nashik
Gender Preference: Female (preferred)
Are you passionate about food science, innovation, and developing next-generation probiotic and enzyme-based applications? Join our dynamic R&D team and kickstart your career in food technology!
Key Responsibilities
- Develop food applications for enzymes and probiotics
- Create, optimize, and standardize recipes and product characteristics
- Support raw material and process development
- Ensure FSSAI compliance across processes and products
- Conduct analysis of raw materials and finished goods
- Perform sensory evaluation and shelf-life studies
- Assist in scale-up trials at bakery or relevant customer sites
- Maintain accurate records and reports
- Coordinate with Productionand QA teams for sampling and analysis
Qualification
- B.Tech / B.Sc / M.Sc in Food Technology or Food Science
- Freshers are welcome to apply
Desired Qualities
- Detail-oriented and proactive
- Strong communication & reporting skills
- Team player with good coordination abilities
- Curious and enthusiastic about new product development
- Well-versed with FSSAI guidelines
Apply Now
Send your resume to: hr@skbiobiz.com
Director: Dipti Saudagar (Kulkarni)
Team: Parag Saudagar, PhD | Nimesh Karpe
Apply for Food technologist internship
