Food Production Executive
Food Production Executive
Company: SATS Ltd.
Location: Bengaluru, Karnataka, India (Near Devanahalli, Kempegowda International Airport)
Industry: Food Production
Company Background
SATS Ltd. has been a key player in providing air passenger services, cargo handling, and inflight catering for over 70 years. Based at Singapore Changi Airport, SATS supports more than 70% of airlines, serving about 50 of the 68 scheduled airlines from Singapore. The company continually innovates to meet the evolving demands of the aviation and food industries.
SATS also caters to non-aviation clients such as cruise lines, supermarkets, hotels, and government agencies, preparing over 80,000 meals daily in its large-scale airline catering centers. Their specialty kitchens include Indian, Chinese, Thai, Japanese, and other international cuisines. With tremendous growth opportunities outside of Singapore, SATS is expanding into India’s fast-growing casual foodservice segment, including joint ventures and plans for central kitchens.
Job Title: Food Production Executive
Purpose:
The Food Production Executive will assist the food production manager in meeting production targets and suggest ways to improve production efficiency.
Key Accountabilities:
Production Planning & Manpower Management: Supervise the workforce to achieve daily production goals and assist with manpower and production planning.
Records & Documentation: Maintain and manage accurate records for all production activities.
Resource Management: Responsible for RM/PM consumption accountability.
Duties & Responsibilities:
Supervise and guide production personnel to achieve desired production outcomes.
Demonstrate technical expertise in all phases of the manufacturing process.
Exhibit strong computer skills, with proficiency in Microsoft Office applications (PowerPoint, Word, Excel).
Lead initiatives for continuous improvement in the production process.
Provide excellent customer service and understand budgetary principles.
Experience with Process Safety Management and Mechanical Integrity.
Ensure proper scheduling of manpower based on production orders.
Foster team-building through strong human relations skills.
Prepare and analyze MIS reports (daily, weekly, monthly).
Manage day-to-day operational requirements efficiently.
Qualifications & Experience:
UG/PG degree with 4-6 years of relevant experience in the FMCG manufacturing industry.
How to Apply
Apply for Food technologist internship
