We’re Hiring | Executive Manager – Food & Beverage Service | Deloitte, Hyderabad
Are you a seasoned hospitality leader passionate about elevating food services and operational excellence?
Deloitte India is looking for an Executive Manager – Food & Beverage Service to oversee end-to-end catering operations across our Hyderabad offices. In this strategic role, you’ll ensure safe, timely, and high-quality food services across cafeterias, QSRs, tuck shops, and meeting room setups — while maintaining strict food safety and compliance standards.
Key Responsibilities:
- Lead F&B operations across Deloitte offices
- Ensure food safety, hygiene, and timely service
- Manage vendors, staff training, audits, and compliance
- Drive innovation, infrastructure, and continuous improvement in catering services
What You’ll Need:
- Degree/Postgrad in Hotel Management / Catering Technology
- 10+ years of experience in food & beverage/catering leadership
- Strong communication, team management, and reporting skills
- Knowledge of FOSTAC, HACCP, ISO 22000
At Deloitte, we don’t just serve food — we create a workplace experience that supports wellness, collaboration, and performance.
Location: Hyderabad
Work Hours: Office hours as per business needs
Req Code: 307464
How to Apply:
Why Deloitte?
We believe in making an impact that matters — for our people, our clients, and our communities. At Deloitte, you’ll have access to:
- DU: The Leadership Center in India — our world-class learning facility
- Diverse growth & learning opportunities
- A people-first culture that values well-being, flexibility, and authenticity
Join us in shaping the future of workplace hospitality at Deloitte.
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