Excited to share an opportunity in the world of food innovation!
is hiring for the role of Executive – Innovation in Gurugram, Haryana. This role is perfect for professionals passionate about creating and developing chocolate-based products across bakery, confectionery, desserts, and beverages.
If you have a strong background in food technology or food science, along with hands-on experience in product development and a flair for creativity, this could be a great next step in your career. The role offers exposure to end-to-end product innovation—from formulation and trials to commercialization—while working with cross-functional teams.
Executive – Innovation
Key highlights: • Work on innovative chocolate applications
• Drive product development and scale-up
• Collaborate across production, quality, and procurement
• Stay ahead of market trends and consumer preferences
Ideal candidates: 1–4 years of experience in food innovation (especially chocolate/confectionery) with strong analytical and execution skills.
How to Apply:
Feel free to share with someone who might be a great fit!
Apply for Food technologist internship
