Auditor I – Food Production

• Bachelor’s Degree
• 5+ years of food processing/food manufacturing experience
• Experience in food safety and quality management
• Qualification as Auditor/Consultant in at least one GFSI-recognized standard:
  • ISO 22000
  • FSSC 22000
  • SQF
  • BRCGS
  • Global GAP
• Strong knowledge of food and allied product manufacturing
• Excellent written and verbal communication skills
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Valid passport and willingness to travel domestically and internationally
• Ability to work independently from a remote location

Auditor I – Food Production

• Schedule and conduct Food Safety & Quality audits
• Evaluate supplier compliance with food safety standards
• Perform supplier assessments and plant audits
• Investigate product failures and customer complaints
• Verify implementation of corrective and preventive actions (CAPA)
• Develop audit plans and work schedules
• Prepare detailed audit reports
• Communicate audit findings to suppliers and internal stakeholders
• Coordinate with program representatives and project managers
• Ensure compliance with GFSI and client-specific requirements
• Support continuous improvement initiatives

• Improved supplier compliance and food safety performance
• Reduced food safety risks across the supply chain
• Successful closure of corrective action requests
• Accurate and timely audit reporting
• Enhanced quality assurance and regulatory compliance

• Strong client and supplier relationships
• Contribution to NSF’s certification and audit programs
• Support for global food safety standards implementation
• Increased operational efficiency and quality culture
• Protection of consumer health, safety, and product quality

Key Skills for Resume & Interview

• Food Safety Auditing
• Supplier Audits
• GMP, GHP, HACCP
• ISO 22000
• FSSC 22000
• BRCGS
• SQF
• Global GAP
• CAPA Management
• Risk Assessment
• Root Cause Analysis
• Quality Assurance
• Supply Chain Food Safety
• Regulatory Compliance
• Report Writing
• Stakeholder Management
• Communication Skills
• Remote Auditing
• Training & Mentoring :::

These points can be directly used for a resume, interview self-introduction, or competency-based interview answers for the Auditor I – Food Production

role at NSF.

How to Apply:

important Certificates for Food technologist

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