1. Grazing Tables

Charcuterie boards walked so grazing tables could run. These beautiful, elaborate tables are designed with the ideal mix of meat, cheese, accoutrements, and small bites. Ideal for showers, birthdays, and cocktail hour, Eat. Drink. Charcuterie. in California is able to neatly arrange the table and then leave the guests to enjoy their handiwork. No servers are needed to serve out of cloisters or walk around with trays of finger foods. Although these tables understandably slowed down during the pandemic, now they’re more popular than ever.