ISO 22000:2018 FSMS (Food Safety Mangement System)

ISO 22000:2018 FSMS (Food Safety Mangement System) 🍒 ISO 22000:2018 FSMS (Food Safety Mangement System) Make Your CV More Stronger Add this Important Certificate in your CV👍 What You Learn:  What Benifits you Get:  ✅Training with Lifetime validity Certificate. ✅Certificate from ISO 9001:2015 Certified Organization ✅Free Primium training materials with training PPT presentation. ✅Bunch of … Read more

Government jobs for Food Tech | Food Safety Supperwiser Trainer | jobsfood.tech

Government jobs for Food Tech | Food Safety Supperwiser Trainer | jobsfood.tech POST: Food Safety Supervisor TrainerType: Pan India Full time/ Part time (200)Job descriptionResponsibilities Plan, delegate and deliver effective on the Food safety training. Manage Food safety training plans in accordance with training policy. Develop effective training/session plans. Contribute to the development, administration and … Read more

Food Processing : Entrepreneurship Development Program | MSME Govt. of India

Food Processing : Entrepreneurship Development Program 🍎⚙️🏭Greetings from the Ministry of MSME, Govt. of India !! 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :✅ DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.✅ DAY 2 : Trends in preservation, Packaging, FSSAI Rules, Sales, and marketing.✅ DAY 3 : 20+ Business opportunities in detail.✅ … Read more

HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

🍉 HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1 Training structure : ● 𝗛𝗔𝗖𝗖𝗣 ●•What is HACCP ?•Concept of preventive approach of HACCP•12 steps of HACCP with 7 principles.•What is hazard?•Different types of hazards (P,C,B).•Sources and examples of hazards.•Risk assessment of hazards•Control measures of hazards•Determination of CCP•Critical limits of CCP•Monitoring of control measures•Verification of control … Read more

FOOD SAFETY SUPERVISOR TRAINING | FoSTaC | Advanced Manufacturing Training (Level-2)

👩‍🔬 FOOD SAFETY SUPERVISOR TRAININGFoSTaC Advanced Manufacturing Training (Level-2) 𝗪𝗵𝘆 𝗙𝗼𝗦𝗧𝗮𝗖 ?FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :Module 1: Introduction to food safetyModule 2: What does the law say?Module 3: Food … Read more

FSSAI Food Safety Supperwiser Training (Limited seats)

🍅 FoSTaC Manufacturing Training (Level-1)𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚 𝗦𝗧𝗥𝗨𝗖𝗧𝗨𝗥𝗘 : • Food safety and food safety hazards• Food spoilage• Health status• Behavioral and personal cleanliness• Visitors• Location and Surroundings• Procurement of Raw Material• Food Safety Guidelines for Production Process• Storage of Food Products (Raw &Finished)• Cleaning& Sanitation• Pest Control• Packag ing and distribution__ Date : Sunday, 16 May … Read more

HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

🍉 HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1 Training structure : ● 𝗛𝗔𝗖𝗖𝗣 ●•What is HACCP ?•Concept of preventive approach of HACCP•12 steps of HACCP with 7 principles.•What is hazard?•Different types of hazards (P,C,B).•Sources and examples of hazards.•Risk assessment of hazards•Control measures of hazards•Determination of CCP•Critical limits of CCP•Monitoring of control measures•Verification of control … Read more

How to become an Effective Internal Auditor for food safety standards

💡 How to become an Effective Internal Auditor for food safety standards ?Training structure : 𝟭. 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 𝗮𝗻𝗱 𝗘𝗹𝗲𝗺𝗲𝗻𝘁𝘀 𝗼𝗳 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁.𝟮. 𝗣𝘂𝗿𝗽𝗼𝘀𝗲 𝗼𝗳 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁.𝟯. 𝗛𝗼𝘄 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁𝗼𝗿 𝘀𝗵𝗼𝘂𝗹𝗱 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗮𝘀𝗽𝗲𝗰𝘁𝘀 𝗶𝗻 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 :– 𝗛𝗼𝘄 𝘁𝗼 𝗣𝗹𝗮𝗻 𝘁𝗵𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁?– 𝗛𝗼𝘄 𝘁𝗼 𝗣𝗿𝗲𝗽𝗮𝗿𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁?– 𝗪𝗵𝗶𝗰𝗵 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝘂𝗿𝗮𝗹 … Read more

FOSTAC | Food safety Supervisor Training | Compalsary

FoSTaC Advanced (Level-2) TrainingFoSTaC Advanced (Level 2)“Manufacturing Training” As you all know Food safety Supervisor Training certificate is Compalsary. You need at least 1 certificate for 25 workers if manpower is more than 25 you need 2 certified Supperwiser. So don’t waste time apply now.• Sunday, 25 April 2021• 7 Hrs• Rs.1180 APPLY HERE Training … Read more

FoSTaC Advanced (Level-2) Training

FoSTaC Advanced (Level-2) TrainingFoSTaC Advanced (Level 2)“Manufacturing Training” CLICK HERE FOR APPLY • Sunday, 25 April 2021• 7 Hrs• Rs.1180 //////////////////////////////////////////////////////////// FoSTaC Advanced (Level 2)“Catering Training” • Wednesday, 07 March 2021• 7 Hrs• Rs.1180 //////////////////////////////////////////////////////////// FoSTaC (Level 2) special training –Bakery Products (Food Safety Supervisor) • Sunday, 07 March 2021• 7 Hrs• Rs. 1180 //////////////////////////////////////////////////////////// … Read more

HACCP, ISO 22000:2018 WITH FSSC 22000 V5

HACCP, ISO 22000:2018 WITH FSSC 22000 V5POINTS TO BE COVERED : – CLICK HERE FOR APPLY ● HACCP ●•What is HACCP ?•Concept of preventive approach of HACCP•12 steps of HACCP with 7 principles.•What is hazard?•Different types of hazards (P,C,B).•Sources and examples of hazards.•Risk assessment of hazards•Control measures of hazards•Determination of CCP•Critical limits of CCP•Monitoring of … Read more

FoSTaC Manufacturing Training (Level-1)

FoSTaC Manufacturing Training (Level-1)𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚 𝗦𝗧𝗥𝗨𝗖𝗧𝗨𝗥𝗘 : • Food safety and food safety hazards• Food spoilage• Health status• Behavioral and personal cleanliness• Visitors• Location and Surroundings• Procurement of Raw Material• Food Safety Guidelines for Production Process• Storage of Food Products (Raw &Finished)• Cleaning& Sanitation• Pest Control• Packaging and distribution__ Date : Saturday, 10 April 2021Time : … Read more