Food Fact

Opportunities and Challenges Spices Packing Business In India

by

Opportunities and Challenges Spices Packing Business In India Introduction: India’s rich cultural heritage is synonymous with its diverse and flavorful cuisine, which owes much of its character to the abundant use of spices. Spices are not just an essential ingredient in Indian cooking, but they also hold immense cultural and economic significance. The spice packing … Read more

Vacancy for Chemist | Food Manufacturing Industry

by

Vacancy for Chemist | Food Manufacturing Industry Post : Chemist Experience required : 2 to 3 years Qualification : B.Sc/MSc Chemistry/Biochemistry/Food Nutrition Location : VadodaraLocal candidates preferred Industry : Reputed Food Industry Salary : Negotiable Experience in Food/Milk preferred Interested candidate can share cv on kulkarniadwaits@gmail.com

Vacancy for Bakery Industry | Microbiologist

by

Vacancy for Bakery Industry |Microbiologist Post : Microbiologist Location: Ludhiana ( Punjab) Experience: 1-4 Years Eligibility: B.Sc/M.Sc- Microbiology Company : Bonn Bread Only male candidates can apply Salary: 18,000 to 25,000 Job Description :Perform microbial testing in lab Knowledge of computer microsoft Excel, Word, ERP ETC.. Mail- lalit.kumar@bonn.in

Vacancy in Dairy industry | Kaushikee Mahila Milk Producer

by

Vacancy in Dairy industry | Kaushikee Mahila Milk Producer Company name : Kaushikee Mahila Milk Producer Company Limited Location : Saharsa (Bihar) Post : facilitators (Field supervisors) Experience : experience in Milk Procurement 2 years Qualification : Graduate in any discipline. Details :In this role, you will be responsible for Planning, monitoring and coordinating of … Read more

Vacancy in Lotte India | Food Industry

by

Vacancy in Lotte India | Food Industry Post : Microbiologist Company : Lotte India corporation (Food Manufacturingcompany) Location : Rohatak Hariyana Qualification :Desired Qualifications is M SC in Microbiology with Experience :heaving 2 year of Minimum Experience. Interested candidates share resume. To- ashishsingh@lotteindia.com CC- gauravshukla@lotteindia.com Note: Preferred male candidate

Vacancy for Factory Manager | Pickle and Sauce Company | Nashik Maharashtra

by

Vacancy for Factory Manager | Pickle and Sauce Company | Nashik Maharashtra Post : Factory Manager-Pickle and Sauce Company Salary: Upto 12 Lakhs PA Location: Maharashtra, Nashik Experience: 7 – 20 yr(s). looking for Factory Manager position who has handled the factory operations of Pickle, Papad, Chutney and Sauce. Requirement-:Candidate must know Marathi LanguageCandidate must … Read more

Vacancy in Bakery Industry | B tech Food | MMX Foods

by

Vacancy in Bakery Industry | B tech Food | MMX Foods Required fresher for Quality Executive in MMX foods Pvt Ltd ( Bread &bakery division) Qualification: B.tech / B.Sc- food technology/science or equivalent degree. Location: ghaziabad ( Mohan Nagar) Salary: as per industry norms send CV on: rai.mmxfoods@gmail.com

Is Paneer bad for health?

by

Is Paneer bad for health? Cottage cheese also known as paneer is fully loaded with the goodness of healthy fats and milk proteins. Paneer a great source Calsium which is good for healthy bones, teeth and skin. Paneer is made with milk or fresh cream or processed cream. Paneer is a dairy product naturally contains … Read more

Which is the most popular food in the world

by

Have you know which is the most popular food in the world. Pizza. The most popular food is pizza. Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, … Read more

Success Story, Amul

by

Success Story Amul cooperative was registered on 19 December 1946 as a response to the exploitation of marginal milk producers by traders and agents in small cities. The prices of milk were arbitrarily determined at the time. The government had given Polson an effective monopoly in milk collection from Kaira and its subsequent supply to … Read more

Manuals of methods of analysis of various Food food products

by

Manuals of methods of analysis of various food products Manual on Milk and Milk Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf Manual on Oils and Fatshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf Manual on Food Additives- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf Manual on Mycotoxinshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf Manual on Spices and Condiments- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf Manual on Metals-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf Manually on General … Read more

Exit mobile version